The secret to making air fried chicken that tastes just as good as frying is to marinate the chicken with buttermilk and spices and to bread it with a mixture of flour and corn starch.
AIR FRYER CHICKEN BREAST WITH BONE HOW TO
HOW TO MAKE CRISPY FRIED CHICKEN IN THE AIR FRYER Healthy: have all the above without deep frying.Save time: be able to get the chicken on the table from start to finish in under an hour.Juicy: It must be cooked through and tender and juicy on the inside with flavor and spice.The crunch: The chicken must be crispy & crunchy on the outside with lots of spices.
The man objectives to the perfect air fryer fried chicken were: This air fryer chicken has been long in the making and we’ve tested and perfected it to make sure you make the most delicious chicken possible in your air fryer. We love air-frying just about anything that can be air-fried because it’s so much healthier and faster than traditional baking or frying. Ever since I got my hands on a 6qt air-fryer, I knew the possibilities are endless. Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes 1000x better than frying in oil and is so much healthier too!Īir frying is a gamer changer. Learn how to make the BEST buttermilk fried chicken in the air fryer in under 45 minutes. This will coat the chicken with the sauce and bake it on.Jump to Recipe Jump to Video Print Recipe Then set the air fryer at 350 degrees F and let it cook for another 2 minutes.
AIR FRYER CHICKEN BREAST WITH BONE SKIN
Once the chicken is cooked flip it over, so the skin side up, and use a pastry brush or spoon to cover the chicken with barbecue sauce. Food poisoning is not fun! This is my favorite inexpensive meat thermometer, which you can buy on Amazon. A thermometer is not expensive and the peace of mind they give you is priceless. If it isn’t cooked through add another 2-3 minutes of cooking time until it is done.Īlways use a meat thermometer to check the internal temperature, don’t try to cook based just on time. There is no need to flip the chicken over as it cooks, although it won’t hurt anything either.Īfter 18 minutes use an instant read thermometer to check the chicken and make sure it is at 165 degrees F. Set the air fryer at 370 degrees F for 18 minutes. Don’t overcrowd the chicken in the basket and don’t overlap the pieces. I can fit 7-8 pieces of chicken in my 5.8 quart Cosori air fryer, depending on the mix of chicken legs to chicken thighs. There is no need to add any extra oil, the chicken has enough fat to brown nicely without it. Put the chicken pieces skin side down into the basket of your air fryer. It gets a little messy, but the extra flavor is worth the effort. Tip: Pull the skin up and get some seasoning on the chicken meat underneath. Then use it to coat the outside of the chicken legs and thighs. Mix the paprika, garlic powder, salt and pepper together in a small bowl. My homemade dry rub recipe or a store bought spice rub would also work well. Spices : The chicken pieces are seasoned with a mixture of paprika, garlic powder, salt and pepper. So use your family’s favorite sauce! I used Dinosaur Barbecue’s Sensuous Slathering Sauce. You could also use all drumsticks, all thighs, chicken breast or a whole cut up chicken.īarbecue sauce : The best barbecue sauce is definitely a matter of debate. Find More Air Fryer Recipes! Key IngredientsĬhicken : My family likes chicken drumsticks and chicken thighs best, so I use a mixture of chicken legs and bone in thighs in this recipe.
Whether it is traditional air fryer fried chicken or a simple dinner like air fryer chicken caprese there are tons of quick, easy and delicious ways to make chicken. Since I like variety in my meals that means I need lots of different chicken recipes. And chicken is healthy, affordable and easy to make, so I serve it multiple times a week.īarbecue chicken is my husband’s favorite way to eat chicken and I love that with this recipe I can get all the barbecue flavor he loves without actually using a grill.
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